Join us for a community harvest gathering. We'll have a cider pressing trailer on-site, so bring your apples and we'll press them into fresh cider for you to take home. Master Preservers from OSU will also be joining us to give a talk on dehydration and freeze drying, sharing tips and techniques for food preservation.

We'll be making stone soup together using whatever ingredients folks bring, along with Cherokee bean bread.

To help things run smoothly, please bring apples for pressing, containers to take your cider home in, and an ingredient to add to the stone soup.

RSVP: https://forms.gle/6KJ54g4q8QXPqJFHA